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Ingredients
- 400ml broth (vegetable/chicken/beef) or hot water
- 2 tbsp flour
- 1 tbsp cooking fat
- 2 lemon (juice)
Method
- Add cooking fat on a pot and let heat well.
- Add the flour stir quickly with a stirring wire and roast it very well.
- Carefully add the broth (in portions NOT all in once), and stir gently (but quick) with the stirring wire.
- Continue with the broth.
- Finally add the lemon juice, continue stirring and let it boil (while stirring) for 3′-4′.
- Lemon sauce is ready.
Tips:
Better use broth from food, or make some with vegetable/chicken/beef broth cube.
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