Skip to content
GREEK
mom
COOKS.com
Recipes
Appetizers
Pies
Main courses
Side dishes
Soups
Salads
Desserts
Beverages
Doughs
How to…
Useful
Conversions
Greek Ethima
Recipes
Appetizers
Pies
Main courses
Side dishes
Soups
Salads
Desserts
Beverages
Doughs
How to…
Useful
Conversions
Greek Ethima
Search
Meat mix with peppers and cheese
Mix kreaton me piperies kai tyria
Time: 80
Sevings: 8-10
beef
,
cheese
,
peppers
,
pork
Main courses
Ingredients
800gr pork (soft part – cut into cubes)
800gr beef (soft part – cut into cubes)
4-5 colored peppers into strips
500gr yellow cheese, grated in the coarse part of the grater
salt and pepper
Method
In a bowl add the meat, salt and pepper and stir (be careful because cheese is salted).
Add the peppers and cheese and stir again gently.
Empty the content of the bowl into a pyrex and press lightly with your hand to go over the surface.
Cover with foil, pierce in several places so the air can leaves and bake at 200oC for almost 1h.
Remove the foil and leave it in the oven a little longer to golden brown and leave some of its liquid (if it has).
Tips:
Best served hot with white rice.
more recipes...
Desserts
Apricot spoon sweet
Read More »
Desserts
Homemade oil cookies
Read More »
Salads
Festive cabbage salad
Read More »
Main courses
Homemade fish sticks with yellow split peas
Read More »