Ingredients
- 3 cups olives (prefer black olives or or green olives)
- 3 tablespoons olive oil
- 2 tablespoons vinegar (prefer balsamic)
- 1-2 cloves garlic
- 1/2 cup almonds
Method
- Remove seeds from olives.
- Grind almonds in blender with olive oil.
- Add the remaining ingredients and continue beating until it becomes a uniform mixture.
- Place in glass jar and keep refrigerated for 2-3 months.
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