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Greek Ethima
Recipes
Appetizers
Pies
Main courses
Side dishes
Soups
Salads
Desserts
Beverages
Doughs
How to…
Useful
Conversions
Greek Ethima
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Pastirma mini pies
Pastourmadopitakia
Time: 60
Sevings: 8 - ....
cheese
,
mezes
,
pastirma
,
pastry sheet
,
phyllo
,
spicy
,
tomato
Pies
Ingredients
1 package pastry sheet (you can use as many sheets you want)
100 gr
pastirma (into slices)
200 gr
kasseri or regato cheese (cut to make triagles)
tomatoes cut in slices and then in 4 pieces (to make triangles)
olive oil
Method
Preheat the oven to 180
ο
C set to fan.
Cut each pastry sheet into 8 strips.
Spread one pastry sheet strip, add on the corner one piece of cheese, one piece of pastirma and last, one piece of tomato.
Fold in triangle shape and join the edge with some drops of water.
Follow the same process for the rest of the ingredients.
When you finish, add them on a pan. brush them with olive oil and bake them for 25-30 minutes.
You can also cook them on a frier for less time (when golden brown), and let them absorb the extra oil on kitchen paper.
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