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Ingredients
- 1 package pastry sheet (you can use as many sheets you want)
- 100 gr pastirma (into slices)
- 200 gr kasseri or regato cheese (cut to make triagles)
- tomatoes cut in slices and then in 4 pieces (to make triangles)
- olive oil
Method
- Preheat the oven to 180ο C set to fan.
- Cut each pastry sheet into 8 strips.
- Spread one pastry sheet strip, add on the corner one piece of cheese, one piece of pastirma and last, one piece of tomato.
- Fold in triangle shape and join the edge with some drops of water.
- Follow the same process for the rest of the ingredients.
- When you finish, add them on a pan. brush them with olive oil and bake them for 25-30 minutes.
- You can also cook them on a frier for less time (when golden brown), and let them absorb the extra oil on kitchen paper.
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