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Peas with tomato sauce
Arakas kokkinistos
- Time: 40
- Sevings: 5
- carrots, fasting, greek easter, ladero, peas, potatoes, sarakosti, tomato, vegetables, vegetarian
- Main courses
Ingredients
- 500gr peas
- 1 large onion (chopped)
- 3-4 tomatoes (pureed or chopped into small cubes)
- 2 medium carrots (cut into pieces)
- 2 medium potatoes (cut into pieces)
- 1 cup olive oil
- dill (chopped)
- Salt and pepper
Method
- In a saucepan heat the olive oil and sauté the onions until they get a light golden color.
- Sauté also carrots, peas and potatoes.
- Add the tomatoes, some water to cover your ingredients, the dill, salt and pepper and let it begin boil.
- Reduce the heat to half, and boil until the sauce thickens and the ingredients are boiled.
Tips:
Serve with feta cheese and bread.
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