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Ingredients
- 1 package for sheet cake
- 1/2 kgr cooked spaghetti No. 3 aldente
- 500gr feta crumbled by hand
- 150gr margarine or butter at room temperature
- 1kgr milk
- 8 eggs
- olive oil to spread
Method
Prepare the filling
- In a large bowl put the pasta (well drained) and add the feta.
- Beat eggs in a bowl and add them in the large bowl.
- Add milk, butter and mix. The filling is ready.
Make the pie
- Grease a pan with some olive oil to prevent sticking our pie and poured the half sheets greasing them one by one and leave to protrude from the pan.
- Add the filling and poured on top the other sheets (hold 1) and the grease them in the same way as above.
- Turn inward in the pan sheets protruding out and add the last sheets on top and whatever left over the cut with a knife.
- Put some olive oil on top.
- Make 3-4 holes with a knife to leave the air.
- Bake in oven at 200oC for 1h.
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