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Xoirino fricassee

Pork Fricassee

Xoirino fricassee

Ingredients

  • 1kgr boneless pork
  • 5 spring onions
  • 2 dry onions
  • 3 large lettuce
  • 1/2 bunch celery
  • 3 tablespoons parsley (chopped)
  • 3 tablespoons olive oil
  • salt and pepper
  • water

Method

  1. Wash the pork and cut into portions and strain.
  2. Wash the lettuce and cut into large pieces (about 3cm).
  3. In a saucepan add olive oil and sauté the onions slightly.
  4. Add the pork and sauté too.
  5. Add the salt, the pepper, and the water, cover the saucepan and cook (add extra water if needed and let boil until the meat to become soft, about 40 minutes).
  6. When the pork is almost ready add the lettuce, celery and parsley and cook for 15 minutes.
  7. Prepare the avgolemono sauce and serve.
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