Ingredients
- 2-3 potatoes
- 1 onion cut into small cubes
- 2 tablespoons vinegar
- 2 tablespoons mayonnaise
- 2-3 tablespoons olive oil
- oregano
- salt, pepper
Method
- Peel potatoes and boil them for about 20 minutes.
- In a bowl cut the potatoes into large pieces.
- Add the onion, and make a sauce with salt, oregano, vinegar, mayonnaise and olive oil.
- Pour over the salad with the sauce and the patatosalata is ready.
Tips:
The salad is good when the potatoes are cold.
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