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Quick dessert with vanilla cream and pomegranate sauce
Glurogo glyko me krema vanillia kai latsa rodiou
Ingredients
- 10 hard biscuits (digestive)
- 5 tablespoons melted butter
- quick pastry cream
- pomegranate sauce
Method
- Prepare the pastry cream and let it cool.
- In a blender grate the cookies.
- Put the cookies in a bowl and add one by one tablespoon of butter until the biscuits get slightly wet.
- In a glass make a layer of biscuits, a layer of pastry cream and put it in the refrigerator to freeze the cream.
- Before serving, add pomegranate sauce.
Tips:
It takes about 2 cookies for each glass and 1 tablespoon butter for 2 grated biscuits.
It would be better to add pomegranate sauce before serving because if you leave it too long on top of the cream, it will dilute.
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