Ingredients
for soutzoukakia
- 1/2kgr minced pork
- 1/2kgr ground beef
- 3-4 slices bread (soaked and well squeezed)
- 1 large onion (chopped)
- 3 cloves garlic (smashed)
- 2 eggs
- 2 pinch of cumin (powdered)
- 1 teaspoon vinegar
- Salt and pepper
for sauce
- 1 medium onion (chopped)
- 4-5 tomatoes (pureed)
- 1 pinch of oregano (crumbled)
- 1/2 cup water
- olive oil
Method
- In a large bowl add all ingredients for soutzoukakia and knead well until smooth mixture.
- If the mixture is a little bit moist, add some more bread (soaked and squeezed).
- Cover the bowl with a cloth and leave it in the refrigerator for 30 minutes or so.
- Remove the bowl from the refrigerator and shape oblong shapes.
- Place the soutzoukakia in a pan with grill and bake at 200oC until golden brown.
- In a saucepan, place olive oil and saute the onion.
- Add the tomatoes and water and boil over low heat for 2′-3′.
- Add the cooked soutzoukakia in the pot and continue boiling over low heat for 20′-25′.
- Serve with mashed potatoes or white rice.
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