Ingredients
- 1kgr spinach washed and cut into chunks
- 5-6 onions chopped
- 1 bunch dill, chopped
- 1 tablespoon tomato pelte or 200ml tomato juice
- 5 tablespoons olive oil
- 300gr rice carolina
- 1 cup hot water
- salt, pepper
Method
- In a saucepan heat some oil and saute the onion.
- Add the rice and stir.
- Add the spinach amd stir.
- Add tomato pelte or tomato juice and stir.
- Cover with water, add salt and pepper and stir.
- Close the pot, lower the heat and let it boil for 15′-20′.
- Open the pot and add the dill.
- The spanakorizo is ready.
Tips:
Can be served with a little lemon juice.
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