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Greek Ethima
Recipes
Appetizers
Pies
Main courses
Side dishes
Soups
Salads
Desserts
Beverages
Doughs
How to…
Useful
Conversions
Greek Ethima
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Stuffed Mushrooms
Gemista manitaria
Time: 40
Sevings: 4
cheese
,
feta
,
mushrooms
,
tomato
Appetizers
Ingredients
4 portobello mushrooms
150gr gouda (grated)
2 slices bacon (cut in half)
olive oil
100gr feta cheese
1 small tomato, cut in cubes
salt, pepper, oregano
Method
In a bowl, add the feta cheese and with a fork grate it. Add some salt, pepper, oregano and stir the mixture.
Remove the stem from the mushrooms and remove the black gills.
Take 2 of the mushrooms and place a layer of grated cheese, some olive oil, put 1 slice of (2 pieces), bacon and another layer of cheese.
In other 2 mushrooms place a layer of the feta mixture, a layer of tomato and then another layer of feta mixture.
Place them on a baking pan and bake in preheated oven at 200oC for 30 minutes.
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