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Stuffed tomatoes with tuna
Droseres gemistes ntomates me tono
- Time: 30
- Sevings: 4
- tomato, tuna, vegetables
- Salads
Ingredients
- 4 small tough tomatoes
- 160gr canned tuna (in water)
- 1 small onion (chopped)
- 1-2 sprigs parsley (chopped)
- olive oil
Method
- Wash tomatoes, cut on top like a washer lid and remove the inside.
- Strain the tuna from the water which is in the can.
- In a bowl, add tuna, the chopped onion, parsley, some olive oil and stir.
- Fill the tomatoes and leave them for awhile in the fridge to freeze and serve.
Tips:
If you want, you can add 1-1.5 tbsp mayonnaise in the mixture for more flavour.
The inside of the tomatoes you can mash it and keep it in the freezer to cook a sauce.
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