Stuffed tomatos and pepers with rice
Homemade Greek Gemista
- Time: 120
- Sevings: 10
- fasting, greek easter, ladero, peppers, potatoes, rice, sarakosti, tomato, vegetables, vegetarian, zucchini
- Main courses
Ingredients
- 6 red ripe tomatoes
- 4 green peppers
- 2 medium onions chopped
- 1-2 garlic cloves ground
- 1 bunch parsley
- little chopped mint
- 1 grated zucchini in sieve
- 100-150ml olive oil
- 10 tablespoons rice carolina rice (calculate 1-1.5 tablespoon of rice for each stuffed tomato or papper) – soaked in water for 30 minutes
- salt, pepper, turmeric, oregano
Method
- Wash the tomatoes and peppers.
- Cut a lid from the peppers and throw the spores.
- Cut a lid from tomatoes, blender the contents and pure into a bowl.
- Place the tomatoes and peppers in a pan.
- In the bowl that you have poured the tomato juice, add all the other ingredients: onions, garlic, parsley, mint, zucchini, rice, oregano, salt, pepper and half the oil and mix well.
- With a spoon, fill the tomatoes and peppers and close the lids.
- Pour over stuffed into the pan with the remaining olive oil and some water.
- Cover the pan with foil and bake at 200 oC for 1,5 h-2h.
Tips:
You can use any vegetable you like. Use also eggplants, onions, zucchini, potatoes….
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