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Kolokithakia gemista me avgolemono

Stuffed zucchini with avgolemono

Kolokithakia gemista me avgolemono

Ingredients

  • 6-7 zucchini (large)
  • 300gr-400gr minced beef
  • 150gr Carolina rice washed and soaked for 30 minutes
  • 1-2 onions minced
  • 1 clove garlic, grated
  • 1 bunch dill, finely chopped
  • 1 egg
  • salt and pepper
  • olive oil

Method

  1. Wash the zucchini and cut both sides.
  2. With a small spoon (or a special tool), remove the inside out drilling and keep in a bowl.
  3. Add a little olive oil in a pot and place them standing up to be “stuck”
    prepare the filling:
    the bowl that held inside pumpkins, add all remaining ingredients (minced meat, rice, onions, garlic, dill, egg, mint, salt, pepper and a little olive oil) and knead well.
  4. As it mounted the zucchini, we fill up well over the filling.
  5. Add water to pot until cover.
  6. Boil for 30′-40 ‘over medium heat.
  7. When finished cooking prepare and serve with avgolemono.
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