Stuffed zucchini with avgolemono
Kolokithakia gemista me avgolemono
Ingredients
- 6-7 zucchini (large)
- 300gr-400gr minced beef
- 150gr Carolina rice washed and soaked for 30 minutes
- 1-2 onions minced
- 1 clove garlic, grated
- 1 bunch dill, finely chopped
- 1 egg
- salt and pepper
- olive oil
Method
- Wash the zucchini and cut both sides.
- With a small spoon (or a special tool), remove the inside out drilling and keep in a bowl.
- Add a little olive oil in a pot and place them standing up to be “stuck”
prepare the filling:
the bowl that held inside pumpkins, add all remaining ingredients (minced meat, rice, onions, garlic, dill, egg, mint, salt, pepper and a little olive oil) and knead well. - As it mounted the zucchini, we fill up well over the filling.
- Add water to pot until cover.
- Boil for 30′-40 ‘over medium heat.
- When finished cooking prepare and serve with avgolemono.
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