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Ingredients
- 4 cups water
- 1 ½ cups olive oil
- 4 cups sugar
- 1 orange (juice of)
- 1/2 kgr fine semolina
- 1/2 kgr coarse semolina
- 1 pan (diameter = 35cm)
- sugar, cinnamon and almonds for garnish ..
Method
- Boil all the liquid and sugar and add just a little meal, bring down from the heat and stir constantly with a wooden spoon, put it somewhere somewhere and try to fire continuously with a knife until the mixture does not stick a knife in the mixture.
- Pour the mixture into the pan (diameter = 35cm) well we step in, cut diamond shape (baklavadota), put almonds skinned in each piece.
- Bake at 180 ° c, for about 1 hour until well browned.
- When cooked sprinkle with cinnamon and sugar.
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