for bechamel cream
prepare the vegetables:
prepare the minced meat:
prepare the bechamel cream:
prepare the moussaka in the pan:
To make lighter moussaka you can salve with a little bit oil the vegetables and bake them instead of fry.
Hi, my name is Voula and I cook simple and tasty meals (based on my grandmother’s and mother’s recipes) for my family and I would like to share them with you.
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