Ingredients
- 1kgr cleaned walnuts and ground cables
- 300gr-400gr bread-crumbs
- 1 cup sugar
- 1/2 teaspoon cloves (ground)
- 1 teaspoon cinnamon (crushed)
- 2 tablespoons orange zest
for the syrup
- 3 cups sugar
- 1 1/2 cups water
- 130gr-150gr couverture chocolate
- Half glasses of wine, brandy or liqueur banana or liqueur orange
- 1kgr icing sugar for dusting
Method
- Boil the ingredients for the syrup for 2′-3′ (note: not more!)
- In a wide bowl, prepare the icing sugar because you should sugarcoat quickly so it will stick!
- In another large bowl add: walnuts, bread-crumbs, sugar, cloves, cinnamon, orange zest and mix well by hand.
- Make a hole in the middle and begin slowly adding the mixture from the syrup and stir with a wooden spoon until materials are soaked and the dough can be shaped in hand (note: you may left over some syrup!)
- As the mixture is hot, shape any shape you want and place them into the bowl with sugar icing and sugarcoat them quickly.
- Once they get cool place them in a large platter. (If we move them from the icing sugar as logn as they are warm they might stick together!)
- The next day, cover with foil to prevent dry.
- You can keep approximately for 15 days.
Tips:
If they get dry after 3-4 days it means that you bent much the syrup.
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