Main courses

Imam bayildi (eggplant with onions)

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Appetizers

Zucchini flowers stuffed with rice

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Salads

Preserved fish roe salad

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Appetizers

Boiled crab with lemon dressing

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Side dishes

Greek traditional mashed potato with garlic sense

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Soups

Traditional chickpeas soup

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Main courses

Lentils combined with rice

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Appetizers

Chickpeas flitters

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Soups

Traditional Greek lentil soup

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Doughs

Homemade Greek sesame flatbread

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Main courses

Stuffed tomatos and pepers with rice

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Appetizers

Preserved fish roe flitters

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Main courses

Summer Green Beans

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Desserts

Homemade sweet bread (lenten)

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Main courses

Giant beans with sausage in the oven

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Desserts

Homemade oil cookies

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Main courses

Octopus with penne in the oven

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Appetizers

Grilled octopus

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Main courses

Yiahni potatoes

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Desserts

Easter cookies with orange (lenten)

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Desserts

Homemade Greek soft grape molasses cookies

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Main courses

Spinach with rice

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Main courses

Greek vegetable mix

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Soups

Chickpeas with orzo soup

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Main courses

Stuffed vine leave with rise

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Salads

Tomato Salad

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Main courses

Peas with tomato sauce

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Greek Ethima

Greek traditional fried cod with skordalia

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Main courses

Eggplant cubes with rice

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