Main courses

Yiahni potatoes

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Appetizers

Mushrooms omelet

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Soups

Velvet vegetable soup

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Main courses

Beef Soup

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Main courses

Chicken with okra

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Appetizers

Eggplant Rolls

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Salads

Roasted Florina’s peppers

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Pies

Pie with pumpkin

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Main courses

Stuffed tomatos and pepers with rice

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Appetizers

Zucchini flowers stuffed with rice

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Salads

Tomato Salad

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Main courses

Traditional Greek moussaka

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Pies

Spinach pie

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Main courses

Stuffed zucchini with avgolemono

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Main courses

Summer Green Beans

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Main courses

Zucchini with beef

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Pies

Eggplant pie

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Main courses

Greek vegetable mix

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Main courses

Pork Fricassee

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Appetizers

Greek zucchini fritters

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Main courses

Eggplant cubes with rice

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Salads

Eggplant Sauce

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Salads

Stuffed tomatoes with tuna

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Salads

Festive cabbage salad

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Main courses

Imam bayildi (eggplant with onions)

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Main courses

Peas with tomato sauce

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Pies

Leek pie

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Main courses

Green beans with beef

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Main courses

Stuffed vine leave with rise

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Main courses

Stuffed peppers with risotto

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Salads

Lettuce salad

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Salads

Potato Salad

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Appetizers

Zucchini flowers stuffed with feta cheese

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Appetizers

Eggplant flitters

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Desserts

Carrot cake with raisins and almonds

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Salads

Country Style Salad

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Main courses

Perch with vegetables and mustard sauce

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