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Preserved fish roe flitters
Taramokeftedes
- Time: 40
- fasting, fish, greek easter, keftedes, mezes, sarakosti, vegetarian
- Appetizers
Ingredients
- 3 tablespoons tarama – preserved fish roe (red or white)
- 5 slices bread (soaked and well-pressed)
- 1 medium onion (grated)
- dill (chopped)
- parsley (chopped)
- pepper
- breadcrumbs (if it needed)
- all-purpose flour
- oil for frying
Method
- In a large bowl add the fish roe, the bread, the onion, the dill, the parsley, some pepper and knead the mixture (if mixture is not easily molded, add some breadcrumbs).
- Shape balls, pass the balls into the flour and fry them in hot oil until golden brown.
- Leave them on a kitchen paper to remove the excess oil and serve.
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