Ingredients
- 1kgr boneless pork
- 5 spring onions
- 2 dry onions
- 3 large lettuce
- 1/2 bunch celery
- 3 tablespoons parsley (chopped)
- 3 tablespoons olive oil
- salt and pepper
- water
Method
- Wash the pork and cut into portions and strain.
- Wash the lettuce and cut into large pieces (about 3cm).
- In a saucepan add olive oil and sauté the onions slightly.
- Add the pork and sauté too.
- Add the salt, the pepper, and the water, cover the saucepan and cook (add extra water if needed and let boil until the meat to become soft, about 40 minutes).
- When the pork is almost ready add the lettuce, celery and parsley and cook for 15 minutes.
- Prepare the avgolemono sauce and serve.
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