Ingredients
- 500gr all purpose flour
- 500gr lukewarm water
- ½ tsp salt
- 1 tsp sugar
- 15gr dry yeast
- olive oil or sunflower oil for frying
Method
- In a bowl, add the lukewarm water and dissolve the yeast.
- Add the remaining ingredients and mix well to make a watery dough, without lumps and leave at room temperature to rise.
- In a deep fryer add olive oil to heat up quite well and with the help of a spoon take a some of the dough and add it to the pan.
- Fry them for a while until they get golden brown.
- Leave them on a kitchen paper to remove the excess oil.
- Serve them warm with honey and some cinnamon (powder) on top.
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