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Greek loukoumades

Greek honey dumplings

Greek loukoumades

Ingredients

  • 500gr all purpose flour
  • 500gr lukewarm water
  • ½ tsp salt
  • 1 tsp sugar
  • 15gr dry yeast
  • olive oil or sunflower oil for frying

Method

  1. In a bowl, add the lukewarm water and dissolve the yeast.
  2. Add the remaining ingredients and mix well to make a watery dough, without lumps and leave at room temperature to rise.
  3. In a deep fryer add olive oil to heat up quite well and with the help of a spoon take a some of the dough and add it to the pan.
  4. Fry them for a while until they get golden brown.
  5. Leave them on a kitchen paper to remove the excess oil.
  6. Serve them warm with honey and some cinnamon (powder) on top.
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