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Ingredients
- 1kgr strawberries
- 400gr sugar
- 3 drops of lemon
Method
- Wash and clean strawberries.
- Cut strawberries into small cubes and put them in a saucepan.
- Add the sugar and let it boil over medium heat.
- Stir frequently and remove the foam.
- When you remove all the foam, add the lemon drops, continue cooking (about 20′-30′) and don’t forget to stir frequently in case to not stick on the saucepan.
- When the syrup thickens, take a little syrup with a spoon and let a drop to fall on a plate.
- If the drop do not spread, the marmalade is ready. Remove from the heat and let it cool.
- Put the marmalade into sterile jars and keep in the closet.
- When you open the jar keep it in the refrigerator.
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