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How to make a frying beer batter
Pos na ftiakso kourkouti me mpira gia tiganisma
Ingredients
- 500ml water (room temperature)
- 500gr all-purpose flour
- 1 can (330ml) beer (room temperature)
- 2 sachets dried yeast
- 2 pinches granulated sugar
- 1 pinch salt
Method
- In a bowl, add the water, beer, yeast, sugar and mix well.
- Set the mixture aside for 10-15 minutes so beer and yeast “work” together.
- Αdd the flour, a pinch of salt and mix very well the mixture is smooth with no lumps.
Tips:
If you want to avoid beer alcohol, you can use non-alcoholic beer or replace the amount with water (room temperature).
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