Ingredients
- 8-10 lettuce leaves
- crouton
- balsamic vinegar
- olive oil
- salt, pepper
Method
- Wash lettuce leaves very well and let them 10 minutes in a bowl with water and some plain vinegar.
- Dry them well.
- Chop them in pieces by hand in a large bowl.
- Pure olive oil, balsamic vinegar, salt, pepper and stir well.
- The maroulosalata is ready.
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