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Ingredients
- 500gr hard flour
- 1kgr wheat flour or all-purpose flour
- 1 tablespoon salt
- bread yeast (2 tsp)
- lukewarm water
- olive oil for greasing the baking pan
Method
- In a large bowl, add flours, stir them and make a hole in the center.
- Add there the salt, the bread yeast, some lukewarm water and knead well until flour moistened and make a soft dough.
- Knead for 5-10 minutes approximately until the dough become soft.
- Grease with some olive oil a baking pan, add a piece of dough (fill half height of baking pan), and press gently with your hands to go around the pan so you don’t have empty space.
- Cover well with a thick cloth or blanket and leave until doubled in volume.
- With a knife, make a hole in the middle (can deflate a bit, do not be afraid).
- Bake in preheated oven at 180oC-200oC for 40′-45′ until golden brown.
- Removed from the oven, pass a clean cloth towel on top (which is golden brown) to polish the surface, upside down the pan and remove the pan.
- In case you can’t remove the pan, place the pan upside down on a thick kitchen towel and cover well from above (with thick towels) to sweat and baking pan can be removed (leave it on towels until baking pan can be removed itself.)
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