Velvet vegetable soup
Veloute soupa lahanikon
- Time: 25
- broccoli, carrots, potatoes, sour cream, vegetables, zucchini
- Soups
Ingredients
- 1/2 broccoli
- 1 medium zucchini
- 1 medium carrot
- 1-1.5 medium potatoes
- olive oil
- 100gr sour cream
- salt and pepper
Method
- In a saucepan, boil the vegetables (zucchini, carrot, potato) and in the last minutes of cooking, add a little salt (approximately 17 minutes).
- Add broccoli for 3 minutes.
- Remove vegetables from the sausepan and add them on a blender and grind.
- Add some broth from the saucepan in the blender, so it is not having so thick texture, and continue beating.
- Add pepper, salt if needed, and beat again.
- Finally add the sour cream and beat again in the blender.
- The soup is ready to serve.
Tips:
You can also serve it cold as a dip.
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