Yiahni potatoes
Patates yiahni
- Time: 40
- Sevings: 3
- fasting, greek easter, ladero, potatoes, sarakosti, tomato, vegetables, vegetarian
- Main courses
Ingredients
- 5-6 potatoes peeled and cut into chunks
- 1 chopped onion and
- 1 large spoonful tomato paste (pelte) or 2-3 tomatoes cut into cubes
- 1.5 cup hot water
- 50gr red wine
- 1 / 3 cup olive oil
- salt, pepper
Method
- We put in a saucepan warm the oil to the onions and sauté them.
- Add potatoes, mix and add the wine.
- Dilute the tomato paste (pelte) with water (or use chopped tomatoes and water) add to saucepan, add the salt, pepper and stir.
- Cover the pan and let it boil over medium heat for 20′-30 ‘.
- Open the lid, mix gently and leave it open and continue boiling for a little bit longer to thicken the broth.
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