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Zucchini with beef
Mosxhari me kolokythakia
- Time: 70
- Sevings: 4
- beef, ladero, vegetables, zucchini
- Main courses
Ingredients
- 4 servings of beef (soft part)
- 1kgr-1,5kgr zucchini
- 2-3 chopped tomatoes
- 1 chopped onion
- 3 tablespoons olive oil
- 1/2 cup of wine, wine
- 1/3 teaspoon cinnamon (grated)
- 1/5 teaspoon cloves (grated)
- salt, pepper
- oil for frying
Method
- If the zucchini are large cut them into 2 or 3 pieces.
- Add little salt at the zucchini and fry until get a little bit gold from all sides and place them on absorbent paper to remove the extra oil.
- In a saucepan, heat 3 tablespoons olive oil and saute the meat until get golden brown.
- Add the onion and stir until get golden brown and then add wine.
- When alcohol evaporates, add the tomato, cinnamon, cloves, salt, pepper and reduce the heat (in the middle) to boil the meat. This will take about 40-50 minutes.
- When meat is ready, remove it from saucepan, add the zucchini and mix gently.
- Add in the saucepan the meat again and let them boil for about 10 minutes together until the sauce thickens.
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