Ingredients
- 1kgr sour cherry
- 800gr sugar
- 1-2 cinnamon sticks
- 4-5 clove sticks
- 1lt pure alcohol or brandy
Method
- Wash the morellos and put them in a large glass bottle.
- Then add the cloves, cinnamon, and in the end the sugar.
- Close well and leave for 40-50 days in a sunny plac to melt the sugar.
- When sugar melts, add 1lt brandy, stir and put in bottles with the morellos so when serving in the glass there will be 1-2 whole morellos.
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